I made this the other night really quickly with the intentions of just cooking it, eating it, and not even worrying about taking pictures. However, once it was done, it was just too good not to share. It’s nothing fancy, and no big deal (you use bottled BBQ sauce), but using chicken thighs and browning the chicken really make all the difference. Start by salting and peppering some boneless skinless chicken thighs, and placing them in some hot olive oil in the bottom of a Dutch oven or other larger cooking vessel. (You’re going to start them out like this recipe.) Then, when it’s all brown and crispy, pour a bottle of sweet BBQ sauce and pop it in a preheated 350 degree oven for about 20 minutes. Drizzle honey all over it, and that’s it—you have Honey BBQ chicken!
No comments:
Post a Comment